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Rice flour and seasonal fruit cake

The fluffy dough is made with rice flour and is filled with seasonal fruits, packed with the delicious flavors of the season. It is wheat-free and gentle on the stomach, allowing you to enjoy the aroma and sweetness of the ingredients themselves. The colorful and fresh fruit adds a touch of excitement. It is a gentle treat that is perfect for special occasions or as an everyday snack.

1cup ¥750 (tax included)

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